The problem with lab-made probiotics
The majority of lab-made probiotic capsules or powders typically contain freeze-dried bacteria in a dormant state.
To survive storage, rehydration, and stomach acid, most rely on artificial fillers and binders, yet studies show over 90% of the bacteria often die.*
Most brands inflate CFU counts to mask that most bacteria never reach the gut or provide real benefits.
Live bacteria cultures, as nature intended
Each VITAGUT bottle contains 50 billion CFU of live, active and fully viable bacteria cultures in their natural state, fermented with 19 natural herbs. The liquid is acidic with a 3.25 pH-level.
This ensures significantly higher survival rates and effectiveness compared to freeze-dried capsule alternatives.*
100% Natural
Our ingredients are 100% natural and organic, without any artificial binders or preservatives.
Pre, Pro & Postbiotics
Unlike capsules, VITAGUT contains both pre, pro and postbiotics. This is achieved by keeping our probiotics in a live state, allowing them to feed on prebiotics from the 19 fermented herbs and produce postbiotics.*
Enhanced Bioavailability
Unlike most capsule forms, live, fermented probiotics in an acidic liquid form are more likely to survive digestion, ensuring maximum efficacy.*
Benefits Beyond the Gut
When you drink live probiotic cultures, your mouth, throat, esophagus, and other parts of the digestive tract are exposed to the beneficial bacteria cultures - not just the gut.*
Fermentation Benefits
Fermentation produces beneficial compounds that support overall gut health. The acidic environment from fermentation naturally preserves the live probiotic cultures.*
🚫 Artificial Ingredients
Say goodbye to sketchy ingredients, binders and preservatives.
🚫 Dyes/Colors
Never any artificial coloring - the colors you see in our products are 100% natural!
🚫 GMO's
Only nature's own ingredients make it into our products.
FDA-registred facilities
FDA-registred and controlled facilities.
Quality Certifications
- USDA Organic certification
- ISO 9001:2015 certification
- 3rd party tested by eurofins Steins Laboratorium
- Controlled by the Ministry of Food, Agriculture and Fisheries of Denmark
Fun fact: Denmark is renowned for its
rigorous food safety standards, which exceed those of most countries, even within Europe.
Control Standards
Produced following HACCP (Hazard Analysis and Critical Control Point).Â
In production, we rigorously monitor batches, extract samples, measure pH-levels, and ensure that the lactic acid microorganisms produce organic, high-quality acids.
Nature-based facilities
Based in Denmark, our facilities thrive amid the lush beauty of the Scandinavian nature, embraced by the bounty of an organic farm.
EU and USDA organically certified production powered by wind energy, recycled materials, and a commitment to carbon neutrality.
Couldn't load pickup availability
Couldn't load pickup availability
