The problem with lab-made probiotics
Most lab-made probiotic capsules and powders contain freeze-dried, dormant bacteria. To survive storage and digestion, they rely on artificial fillers, but studies show over 90% often die.* A lot brands inflate CFU counts to hide that most bacteria never reach the gut or provide real benefits.
Live bacteria cultures, as nature intended
Each VITAGUT bottle contains 50 billion CFU of live, active and viable bacteria cultures, naturally fermented with 19 herbs. With a 3.25 pH, the acidic liquid ensures higher survival rates and effectiveness than freeze-dried capsules.*
BACKED BY EXPERTS
"It's a complete, living, active ecosystem of health-promoting herbs, cellular fuels, organic acids, and a range of the most beneficial bacteria for the gut and overall health."*
- Dr. Cliff Harvey, PhD & Clinical Nutritionist
100% Natural
Our ingredients are 100% natural and organic, without any artificial binders or preservatives.
Pre, Pro & Postbiotics
Unlike capsules, VITAGUT contains both pre, pro and postbiotics. This is achieved by keeping our probiotics in a live state, allowing them to feed on prebiotics from the 19 fermented herbs and produce postbiotics.*
Enhanced Bioavailability
Unlike most capsule forms, live, fermented probiotics in an acidic liquid form are more likely to survive digestion, ensuring maximum efficacy.*
Benefits Beyond the Gut
When you drink live probiotic cultures, your mouth, throat, esophagus, and other parts of the digestive tract are exposed to the beneficial bacteria cultures - not just the gut.*
Fermentation Benefits
Fermentation produces beneficial compounds that support overall gut health. The acidic environment from fermentation naturally preserves the live probiotic cultures.*
FDA-registred facilities
FDA-registred and controlled facilities.
Quality Certifications
- USDA Organic certification
- ISO 9001:2015 certification
- 3rd party tested by eurofins Steins Laboratorium
- Controlled by the Ministry of Food, Agriculture and Fisheries of Denmark
Fun fact: Denmark is renowned for its
rigorous food safety standards, which exceed those of most countries, even within Europe.
Control Standards
Produced following HACCP (Hazard Analysis and Critical Control Point).
In production, we rigorously monitor batches, extract samples, measure pH-levels, and ensure that the lactic acid microorganisms produce organic, high-quality acids.
Nature-based facilities
Based in Denmark, our facilities thrive amid the lush beauty of the Scandinavian nature, embraced by the bounty of an organic farm.
EU and USDA organically certified production powered by wind energy, recycled materials, and a commitment to carbon neutrality.
🚫 Artificial Ingredients
Say goodbye to sketchy ingredients, binders and preservatives.
🚫 Dyes/Colors
Never any artificial coloring - the colors you see in our products are 100% natural!
🚫 GMO's
Only nature's own ingredients make it into our products.
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