The problem with lab-made probiotics
Most lab-made probiotic capsules and powders contain freeze-dried, dormant bacteria. To survive storage and digestion, they rely on artificial fillers, but studies show over 90% often die.* Many brands inflate CFU counts to hide that most bacteria never reach the gut or provide real benefits.
Live bacteria cultures, as nature intended
Each VITAGUT bottle contains 50 billion CFU of live, active and viable bacteria cultures, naturally fermented with 19 herbs. With a 3.25 pH, the acidic liquid supports higher survival rates and effectiveness than freeze-dried capsules.*
BACKED BY EXPERTS
"It's a complete, living, active ecosystem of health-promoting herbs, cellular fuels, organic acids, and a range of the most beneficial bacteria for the gut and overall health."*
- Dr. Cliff Harvey, PhD & Clinical Nutritionist
Pre, Pro & Postbiotics
Unlike capsules, VITAGUT contains pre, pro and postbiotics. By keeping our probiotics in a live state, they feed on prebiotics from the 19 fermented herbs and produce postbiotics.*
Enhanced Bioavailability
Live, fermented probiotics in an acidic liquid form are more likely to survive digestion than most capsules, supporting maximum efficacy.*
Benefits Beyond the Gut
When you drink live probiotic cultures, your mouth, throat, esophagus and the whole digestive tract are exposed to the beneficial bacteria, not just the gut.*
Fermentation Benefits
Fermentation produces beneficial compounds that support overall gut health, and the naturally acidic environment helps preserve the live cultures.*
